This past week we talked about cows and how they make milk for us to drink and use to make other foods.
Ms. Susan planned a special small group where the children got to help make whipped cream and butter.
We had to shake, shake, SHAKE the containers of cream to turn it into butter:
Then the children got to help make whipped cream!
In another small group, we practice “milking a cow” by squeezing the water out of a glove and into a pail.
We had a very special snack: Our very own homemade butter on bagels and our whipped cream on crackers!